Chelada Recipe

Valerie OsbournBlog

chelada

This is the perfect beer cocktail for enjoying this unseasonably warm weather! Pick up a pack of our New Mexican Lager and mix some up for you and your friends.

Chelada

2 oz Fresh Lime Juice
16 oz Tractor New Mexican Lager
Kosher Salt for Rim

Pour kosher salt into a small, shallow dish in an even layer. Rub a pint or pilsner glass rim with some of the fresh lime juice. Dip glass into the dish to create a salt rim. Fill the glass with lime juice. Add a pinch or two of salt, fill glass with ice, and top with beer. Stir gently if you want to mix it up a bit. Serve with remaining beer, topping up as you drink.